The Santa Maria store and restaurant, which is situated in the Enos Ranch development, is the Southern chain’s 659th location across 45 states and only the third Cracker Barrel location in California. The family-friendly casual dining restaurant - known for its traditional Southern comfort food, like cornbread, country fried steak, buttermilk biscuits with gravy, fried catfish and cured ham - opened its door to hungry patrons awaiting the arrival of the newest restaurant in Santa Maria.