The second annual Santa Barbara Restaurant Week 2019 has announced it will run 10 days from Feb. 22-March 3, offering foodies a chance to experience the best of Santa Barbara’s food scene at a fraction of the cost. Presented by Santa Barbara Uncorked, LLC and sponsored by Jordano’s Foodservice and Pacific Beverage Company, Restaurant Week 2019 is designed to showcase the culinary delights of Santa Barbara crafted by the area’s finest eating establishments.
Each participating restaurant will offer a prix-fixe menu that includes a $25 two-course lunch or $40 three-course dinner options. Tasting rooms will also offer special wine tasting experiences, and participating hotels will offer discounted room rates to guests.
Visit www.SBRestaurantWeeks.com for more details, including a full list of participating restaurants, tasting rooms and hotels, helpful tools for planning a visit, and options for business owners interested in sponsoring or participating in the event.