Dining patrons can enjoy a prix-fixe meal, a two-for-one dining option, or a pairing at participating restaurants and tasting rooms, for $20.2…
Currently located at 1129 North H Street in the old Carrows building, Floriano's by June will fully relocate its operations to the 43,995 squa…
More than 22 restaurants and 20 wineries throughout the valley will participate in the 2021 Santa Ynez Valley Restaurant Weeks, and will creat…
NEW YORK (AP) — With a new Black editor in chief and ambitious promises to do better, a little corner of the Conde Nast universe is taking rac…
Downtown Solvang will add new steakhouse and seafood restaurant Coast Range to its repertoire of fine dining locations starting in February.
Wearing costumes that looked suspiciously like Blue Birds, a group of youngsters enjoyed an afternoon in the pumpkin patch choosing the very b…
The campaign helps raise money and awareness for Children of Restaurant Employees (CORE), a nationally recognized nonprofit founded by industr…
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Don and his wife Ann run San Marcos Farms Honey Company, a small family-owned business specializing in artisanal bee products. Whereas some ap…
A month after the opening of sister restaurant SALTY at the Beach in Santa Barbara, CHOMP brand eateries has announced the opening of its seco…
The new shop will serve the same Bob’s Well Bread branded artisan goods and café selections found in the originating Los Alamos store.
The new eatery will kick off with daytime hours of operation, featuring a farm and cheese bar menu theme that offers a lengthy cheese list, a …
The tavern — which was originally built by Jim Buell whose family founded the city back in 1917 — held a public grand reopening on Aug. 22 at …
Olsen's Bakery, located at 1529 Mission Drive in Solvang, was purchased on Aug. 1, 1970 by the Olsens from then-bakery owners John and Betty Larsen.
When Johansson set roots in 1999, Los Alamos was a charming but unproven market.
We have learned, and are learning, that certain words are hurtful to specific genders, sexual orientations or races, and so we are being asked…
From my daughter Tina’s mother-in-law, the late Donna Anderson, this is so good it earned my 2005 Golden Spoon award.
I come to you today with a radical proposition: This is the time for open-faced sandwiches.
FROM THE VINE Stretching out like a wild cat awakening from a long spring nap, our tremendous wine industry in Santa Barbara County is reopeni…
PARINGS: I don’t know about you, but I’m always looking for good dip recipes.
FROM THE VINE
Beginning today, Wednesday, June 17 and through at least July 4, the outdoor market will be located on the temporarily-closed-to-traffic secti…
FROM THE VINE Now that wineries have been given back the green light to reopen, many tasting rooms and restaurants are just not ready. But you…
FROM THE VINE No doubt about it, our great artisan businesses are struggling to stay alive. Our frequent visits to taste and buy their wines m…
The hand-made sign on Fredensborg Canyon Road has been catching people’s attention.
Many people believe antipasto means a dish served before a pasta course. ... Literally, the word “antipasto” is derived from the Latin root “a…
Chef Cullen Campbell combines raw ingredients with Mediterranean flavors while utilizing fresh, local elements.
We are putting together a list of area restaurants, bars and other businesses that have been impacted by the coronavirus restrictions — bans o…
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