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Brothers and Fred_Cheers

Renowned sommelier Frederick L. Dame, center, has joined DAOU Vineyards and Winery founders Daniel Daou, left, and Georges Daou as their global wine ambassador.

Daou Vineyards & Winery recently announced that master sommelier Frederick L. Dame is joining the family-owned company as its global wine ambassador.

Dame, a world-renowned sommelier, will work with founders Georges Daou and Daniel Daou to continue transforming the Adelaida District in Paso Robles, known as an up-and-coming region that produces fine Bordeaux varieties. 

What was once a lone, undiscovered mountain in the Adelaida District of Paso Robles is now a breathtaking estate built on Georges and Daniel’s eternal commitment to produce great wine and treasure the environment. Founded on the premise that great wine should be accessible and shared with the world, since 2007 DAOU Mountain has been home to some of the most sought-after wines that receive high ratings from major critics.

Dame's decision to join DAOU was driven by the opportunity to help blaze a trail in an emerging wine region with a distinctive terroir, a vineyard land and a family-focused approach. Dame is the first American to serve as president of the Court of Master Sommeliers worldwide and to complete the master sommelier examination in one year, and is considered one of the wine and restaurant industry’s most acclaimed advisers.

“I couldn’t think of a better final chapter of my career than the opportunity to work alongside the Daou brothers,” said Dame. “Georges and Daniel have a commitment to excellence that sets them apart. You combine the Daou brothers’ extraordinary vision and culture with ideal conditions and potential of the Mountain, and therefore can imagine my delight in being part of this extraordinary winery and its quest to produce the ultimate wines in terms of grace, structure and complexity.”

Dame is the founder of the American branch of the Court of Master Sommeliers and the former vice president of Prestige Accounts for American Wine & Spirits of California. A graduate of Washington & Lee University, he is widely recognized as an educator and storyteller, and holds honorary professorships at Purdue University and the University of South Carolina. Additionally, Dame is an inductee of the American Academy of Chefs Hall of Fame, is an active member of the Confrerie de la Chaine des Rotisseurs and is chairman of the board of

A sixth-generation Californian, Dame’s interest in fine wine was ignited during a high school trip to Europe. He has been pursuing his passion ever since. One of only 250 individuals worldwide to have passed the master sommelier examination, he won the coveted Krug Cup of the British Guild of Sommeliers in 1984.

“Wine is a story, not a product,” Georges Daou said. “And with the addition of Fred, the DAOU dream will be shared and celebrated within the industry and beyond. As a world-renowned teacher and master sommelier, we are fortunate Fred chose our collaborative community as his swansong. Since the beginning, our desire has been to create high-end wines that open doors to opportunity, and we are both humbled and thrilled for Fred to join our team and continue sharing the DAOU experience.”

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Founders, Georges and Daniel Daou were born in Lebanon, forced to flee with their family to France at the start of the Lebanese Civil War. There, they developed a love for vineyards with the inspiration of their grandfather’s ancient olive groves.

They emigrated to California to study engineering at UC San Diego, and after successful careers in the tech industry, eventually returned to their passion: wine and its elements.

Captivated by the Adelaida District’s unrivaled growing conditions for producing cabernet sauvignon, the brothers discovered what is now DAOU Mountain, or otherwise heralded as the “jewel of ecological elements” by Andre Tchelistcheff, the father of American winemaking.

Being 14 miles from the ocean at 2,200 feet above sea level, DAOU Mountain is home to a terroir built on a family legacy and an extreme passion for ever-evolving quality.

“From the beginning, it has been our goal to express the passion we have for our terroir through the wines we craft,” Daniel Daou said. “This passion continues today and will be communicated even further with the addition of Fred Dame to our team.”

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DAOU Vineyards & Winery is a high-end, family-owned estate rising from the heart of the Adelaida District in the rugged coastal range west of Paso Robles, California. Established in 2007 by brothers Daniel and Georges Daou, DAOU Mountain spans 212 acres – 120 of which are under vine – and resides 14 miles from the Pacific Ocean at 2,200 feet above sea level. Planted with predominately Cabernet Sauvignon and Bordeaux varietals, the mountain is home to an extraordinary phenolic output – among the highest in the world – that yields rich, precision-based wines of prodigious color, texture and structure. DAOU wines showcase the limitless potential of the Mountain’s unrivaled terroir while embodying Daniel and Georges’ passionate dream to create a global community of wine aficionados. For more information on the brothers, the wines and the DAOU mountain, visit