The highly anticipated -- and quickly approaching -- annual Santa Ynez Valley Restaurant Week(s) will make their delectable debut on Jan. 27 and run through Feb. 10, celebrating with three-course tasting menus for $20.19, excluding tax and tip.
In addition to Santa Ynez Valley restaurants, many tasting rooms and wineries are also offering special wine and small bite pairings for $20.19. Hotels are also offering special pricing for your overnight accommodations throughout the two weeks.
Visit www.DineSYV.com for 2019 participating restaurants, tasting rooms and hotels. Restaurant menus will be posted soon. Reservations are highly recommended.