We're celebrating our first birthday and the return of Backyard BBQ on Thursday nights!
Join us for an open house hosted by Chef John Cox and The Bear and Star showcasing our Big Green Eggs and 30' custom reverse-flow Texas smoker, served as long as supplies last!
Plus, enjoy live music from the Ruben Lee Dalton Band! There is no cover charge for this event.
Starts 3:30-4:30 PM on April 21st and 22nd.
Pizza off the Big Green Egg
Smoked Chicken Wings
Pulled Pork Sandwiches
No Host Bar
Wine, Beer and Cocktails
After the May 3rd festivities, Backyard BBQ continues every Thursday night through the fall season with à la carte dishes priced from $5 - $14, a no host-bar and live music.