The Lompoc Valley Chamber of Commerce has revealed nine eateries and wineries participating in the city's sixth annual Restaurant Week, running Monday, Feb. 22, through Sunday, Feb. 28.

Businesses include Valle Eatery and Bar, Floriano’s Mexican Food, Fiddlehead Cellars, Tom’s Hamburgers, Alfie’s Fish & Chips, Camins to Dreams, Mi Amore Pizza & Pasta, Old Town Kitchen & Bar, and newcomer restaurant "Eye on I."

During the seven-day ode to culinary creativity, Lompoc-based eateries and area wineries either will offer assorted libation specials, a prix-fixe meal, a two-for-one dining option, or a wine pairing for $20.21, plus tax and tip.

Due to COVID-19 restrictions, menu items are only available for takeout or curbside delivery.

Participating restaurants and wineries will each submit a gift card to be raffled off to diners who order a Restaurant Week special. To enter, diners must save their Restaurant Week menu receipts and email, mail, or drop a copy through the mail slot at the Chamber office by March 5.

To view this year's dining participants and menus, visit lompoc.com/restaurant-week.html 

Lisa André covers lifestyles and local news for Santa Ynez Valley News and Lompoc Record. 

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