Details for COOK F/T, benefits in Santa Maria. Coordinates and participates in
F/T, benefits in Santa Maria. Coordinates and participates in preparing, cooking, and serving food to large groups of people in an institutional setting; varied cooking and prepare special diet foods. REQ: High school diploma or GED. 3 yrs exp in cooking and preparing meals in large quantities and/or line cook exp or equiv combo of educ and exp. Food Safety Certificate req'd within 6 mths of employment; Valid CADL. Lift and/or move up to 50 lbs. Call 805.964.8857 x 1116 or go to www.cacsb.org for an application.