No Spill Gravy Separator

$29.95

Gone are the days of straining fat through cheesecloth and the mess that went along with that process.

This No Spill Gravy Separator could not be simpler. You just pour in meat or poultry juice and the device will instantly separate the juice from the fat. The fat will rise to the top, you scoop out the fat and you're left with the delicious juices to make gravy or au jus.

There are measurements so you will also know how much juice you have in order to adapt to your recipe.

For the price, I was amazed that it was flameproof, microwaveable, dishwasher and oven/stovetop safe.

Cooker BT Immersion Circulator 800 Watts

$149

Sous vide is a technique of cooking that can often be found in Europe. This device heats and circulates water for an even and precise temperature.

I really liked that you can use this with pots you already own, so you don't have to go and buy any new cookware.

The process works with food being placed in a bag or a jar and then placing the immersion circulator on the inside of your pot. Add water, set the temperature using the Anova Culinary app and hit "start."

You can leave your meal and enjoy your guests while waiting for it to finish.

Electronic Gravy Warmer

$19.99

Back to gravy now with this Electronic Gravy Warmer.

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But wait, there's more.

This ceramic warmer can also be used to serve things like cheese, melted butter, ice cream toppings, hollandaise, anything that you want to want to serve and stay warm.

Smart BBQ Thermometer Meat Cooking Meter

$149

For those of you who are planning on cooking your bird on the barbecue, this would be a great item to help make sure you are cooking at the right temperatures.

What's also great is that you can monitor two pieces of meat at the same time.

So, if you have a turkey and ham on the grill you can have fun knowing they will both come out great.

Diana Stoneberg, aka Gadget Grrl, who hails from the Central Coast, can be found at www.gadgetgrrl.com or GADGETGRRL on Twitter.

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