For the first time, The Bear and Star Farm is opening to the public and members of the Santa Barbara Food & Farm Adventures. Guests will receive a walking tour of the property and animals led by the head of ranch operations, Katie Parker McDonald, granddaughter of Fess Parker. Katie will discuss The Bear and Star’s sustainability practices as guests enjoy a freshly harvested sample or two from Chef John Cox and the kitchen team. Afterwards we will travel to The Bear and Star restaurant for a brief tour of the private dining areas and glass of Fess Parker Winery wine.
Cost includes Tour, Food sampling and one glass of Wine.
For more information about The Bear and Star Restaurant or to make a reservation to dine after the tour is complete, go to: