This class will highlight how to safely make and preserve pie fillings for the holiday season including making your own pumpkin puree for use in seasonal recipes.

Schedules

  • Occurred Saturday, October 14th, 2017 @ 10:00 am – 12:00 pm

Venue

UCCE Auditorium

2156 Sierra Way
San Luis Obispo, CA 93401

Contact

Master Food Preserver Helpline