We're celebrating our first birthday and the return of Backyard BBQ on Thursday nights! 

Join us for an open house hosted by Chef John Cox and The Bear and Star showcasing our Big Green Eggs and 30' custom reverse-flow Texas smoker, served as long as supplies last! 

Plus, enjoy live music from the Ruben Lee Dalton Band! There is no cover charge for this event. 

Starts 3:30-4:30 PM on April 21st and 22nd. 

COMPLIMENTARY MENU: 

 

Pizza off the Big Green Egg

Deviled Eggs

Smoked Chicken Wings

BBQ Ribs 

Pulled Pork Sandwiches

Birthday Cupcakes

No Host Bar

Wine, Beer and Cocktails

After the May 3rd festivities, Backyard BBQ continues every Thursday night through the fall season with à la carte dishes priced from $5 - $14, a no host-bar and live music.

Schedules

  • Occurred Saturday, April 21st, 2018 @ 3:30 pm – 4:30 pm

Venue